Flat Iron (Butlers') Steak

Flat Iron (Butlers') Steak

from £6.00

Weight: 0.5kg

Flat iron steak is the US term for this cut, which we in the UK would call a Butlers’ steak. Similar to the Shin it requires long and slow cooking however the results are fantastic if done with a little patience.

All meat is frozen to ensure the quality is naturally preserved.

All weights are approximate due to the nature of artisan butchery. Likewise the pictures are a representation only.

Weight:
In Stock Soon
Add to Basket
IMG_4632.JPG IMG_4633.JPG

Beef Rump Steak

from £6.00
IMG_4636.JPG IMG_4635.JPG
In Stock Soon

Sirloin Steak

from £8.25
IMG_4644.JPG IMG_2954.JPG

Diced Steak ; Braising Steak

from £3.00
IMG_4616.JPG IMG_4617.JPG
In Stock Soon

Beef Ribs and Short Ribs

from £7.00
IMG_3064.JPG IMG_3065.JPG

Stir Fry Beef Strips

£9.50