Weight 1.8kg

The classic Sunday roast joint. Perfect roasted, and if cooked correctly will have a great melt in the mouth texture. The cut is also very easy to calve at the dinner table. We have both whole and half legs for sale. Whole would ideal for a larger gathering, and half legs offer a more budget friendly option.

How much should I get? 1kg or so is perfect for 4-6 people.

All our lamb is grass fed and raised in a stress free environment. Our lamb is skillfully and professionally butchered to ensure the finest quality.

All weights are approximate and may vary slightly.

Please note: All meat is blast frozen. This ensures the meat is as good as the moment it was cut